About CZC Kitchen — Leading Commercial Kitchen Factory & Restaurant Equipment Manufacturer in China
Your Trust Commercial Kitchen Equipment Factory in China
✔ 30+ Years of Commercial Kitchen Manufacturing Experience
✔ Trusted By 1200+ Commerical Kitchen
✔ 40+ Commercial Kitchen Equipment Patents Verify our patented technology
✔ Produce more than 100+ catering equipment
✔ Certified By CE/ISO/SGS
✔ 21 China service centers and an Indonesia branch
✔ OEM & ODM Customization
✔ Make restaurant investors moreprofitable
Our Manufacturing Facility — A Modern Kitchen Equipment Factory with 20,000m² Capacity
Our kitchen equipment factory in Dongguan spans over 20,000 square meters ,employee more than 200 person and houses 20+ skilled technicians. The facility operates four automated production lines covering cooking equipment, refrigeration systems, exhaust hoods, and water filtration units.
Equipped with CNC laser cutting, robotic welding, and automated assembly systems, our restaurant equipment factory ensures consistent quality and high production efficiency. All products meet ISO9001, ISO14001, and ISO45001 standards and are certified by CE, CCC, and SGS for international compliance.
Each piece of commercial kitchen equipment undergoes over 80 hours of full-load testing, guaranteeing flawless operation in demanding foodservice environments.
CZC Kitchen Certificates
CZC Kitchen are Certified By CE/ISO/SGS
CZC Kitchen Factory
CZC Kitchen has our Own Factory and Production Workshop to manufacture your commercial kitchen equipment.
CZC Kitchen Team
CZC Kitchen Support Team Can Provide 7*24Hours Services for you.
Global Clients That Trust CZC Kitchen
Professional Support Team for Your Catering Business
Chairman-Mike
Mike, with 30 years of experience in commercial kitchen, serves as the Chairman of CZC Kitchen. He is pleased to assist you with any commercial kitchen -related.
Chief Engineer
Mr. Liang, the Chief Engineerof CZC Kichen, is an expert cooking system developmenand restaurant equipment design.
Production Manager
Mr. Chen, the production manager of CZC Kitchen, is highly skilled in manufacturing, installing and maintaining commercial kitchen equipment.
Sales Manager
Vancl, the sales manager of CZC Kitchen, is passionate about the commercial restaurant kitchen industry and has clients in over 30 countries.
CZC Kitchen History — 30 Years of Growth as a Commercial Kitchen Factory
- 1995 – Founded as a large-scale commercial kitchen equipment engineering company, focusing on integrated restaurant solutions.
- 2005 – Began R&D of induction commercial kitchen equipment and officially registered the CZC trademark.
- 2008 – Partnered with Huazhong University of Science and Technology for an industry-university cooperation project. Participated in the 15th Guangzhou International Hotel Supplies Exhibition and Shanghai International Hotel Equipment Expo.
- 2009 – Obtained one of the earliest National Industrial Product Production Licenses in the restaurant equipment factory industry. Became a drafting unit for China’s commercial kitchen equipment standards. Established a nationwide dealer network with over 200 distributors and 21 service centers.
- 2010 – Introduced CNC punching and shearing machines, set up a dust-free electronic assembly line, and upgraded factory automation. Awarded as a National Contract-Honoring & Trustworthy Enterprise, expanded to 500 distributors and 45 after-sales service points.
- 2012 – CZC patents recognized as Guangdong High-Tech Products; certified as a National High-Tech Enterprise, and listed among Dongguan key supported enterprises.
- 2013 – Became the only domestic kitchen equipment factory to simultaneously pass CCC and China Energy-Saving Product Certification.
- 2014 – Completed construction of China’s largest commercial kitchen equipment manufacturing base.
- 2016 – Built a new surface treatment workshop with a monthly capacity of 2,000 units of commercial kitchen equipment. Implemented ERP system to achieve full-scale management digitalization.
One-Stop Commercial Kitchen Factory Solutions
As a full-service commercial kitchen factory, CZC Kitchen provides complete project solutions — from design and layout planning to on-site installation and testing.
Our engineers specialize in custom commercial kitchen designs, offering tailored options for restaurant chains, hotels, and central kitchens. Whether you need restaurant cooking equipment for sale or wholesale commercial kitchen appliances, we deliver equipment optimized for your menu, energy usage, and space.
We also provide OEM & ODM customization, including brand labeling, power configurations, and smart control systems — helping distributors and contractors build their own identity under reliable CZC manufacturing.
Location: Philippines Area: 25,000 m² Features: A 500-room seaside resort with five kitchens — main, banquet, beach, Japanese, and staff. CZC Kitchen provided full engineering, equipment supply, installation, and training.
Location: Laos Area: 18,000 m² Features: The largest banquet and conference center in Laos. CZC Kitchen supplied customized kitchen design, layout, and high-end commercial kitchen equipment.
Location: United Arab Emirates Area: 30,000 m² Features: A five-star hotel with multiple restaurants, bars, and lounges. CZC Kitchen delivered complete kitchen solutions for all F&B outlets.
Location: Djibouti Area: 5,000 m² Features: A 600-seat canteen built with CZC Kitchen’s one-stop service — from design and equipment supply to installation and commissioning.
+86 13829230859
czckitchenequipment@gmail.com
+86 13829230859
